Are you looking for a guest room with table d’hôtes near Saint-Émilion? Located 8 km from Saint-Émilion, this 19th-century building is situated in the hamlet of Castéra, on the banks of the Dordogne, in Saint-Jean de Blaignac in the Gironde region.
In addition to its charming guest rooms, the Malis Castéra estate also offers a table d'hôte service near Saint-Émilion. Your hosts prepare seasonal cuisine for you, blending tradition and creativity, always delicious and generous. Fresh and seasonal products are prepared for your dishes. Judge for yourselves by reserving your table in a warm and friendly atmosphere.
Our Tea Room, specializing in artisanal chocolate making, welcomes you all year round. In Autumn and Winter, enjoy a warm and comforting atmosphere by our fireplace, ideal for tasting our homemade pastries. As soon as the warmer weather returns, in Spring and Summer, come and enjoy the coolness and our very popular Large Terrace. In the late afternoon, our Tea Room transforms into a pleasant Wine Bar where charcuterie and cheese boards, as well as tapas, are offered for convivial end-of-day gatherings.
A 25 m² professional laboratory dedicated to chocolate making is located in the heart of the manor house, on the ground floor, facing the vineyards. Specializing in artisanal chocolate making near Saint-Émilion, Nathalie leads workshops on chocolate, biscuits, and other specialties. Your bed and breakfast and table d'hôte, Malis Castéra, invites you to share this expertise.
Booking rating: 9.8/10.
Our Tea Room, specializing in artisanal chocolate making, welcomes you all year round. In Autumn and Winter, enjoy a warm and comforting atmosphere by our fireplace, ideal for tasting our homemade pastries.
As soon as the sunny days return, in Spring and Summer, come and enjoy the coolness and our highly popular Large Terrace. At the end of the afternoon, our Tea Room transforms into a pleasant Wine Bar where platters of cold meats and cheeses, as well as tapas, are offered for convivial evenings.
In addition to its charming guest rooms, the Malis Castéra estate also offers a table d’hôtes service near Saint-Émilion. Your hosts prepare seasonal cuisine, blending tradition and creativity, always gourmet and generous. On the plates, fresh and seasonal products are prepared. Judge for yourself by booking your table in a warm and friendly atmosphere.
A 25 m² professional laboratory dedicated to chocolate making is located in the heart of the manor house, on the ground floor, facing the vineyards.
Specializing in artisanal chocolate making near Saint-Émilion, Nathalie leads workshops focused on chocolate, biscuits, and other specialties. Your guest room and table d’hôtes, Malis Castéra, invites you to share in this expertise.
