Chocolates and biscuits from the workshop, confectionery, jams, and family specialties (pine nut meringues, etc.).
A range of local products such as Bordeaux wines, artisanal goods, etc.
Fresh produce from the garden according to the season.
Cosmetics from the Marius Fabre soap factory (products provided for our guests in the rooms)
Kits, utensils, and books related to the chocolate and pastry workshops
Malis Castéra presents its current menu for the table d’hôte, the calendar for upcoming chocolate workshops, and products available for purchase.
A way for your bed and breakfast and table d’hôte to accompany you throughout your stay. Below, you will find a presentation of these latest updates.
For this Autumn, the tea room is open from Thursday to Sunday, from 3:00 PM to 7:00 PM.
Take a relaxing break with a drink and a sweet treat…
The table d’hôte offers a set menu.
Deviled or scrambled eggs, land or sea croustades, fish soup, pistou soup or veloutés, tomato tartlets, quiches, etc.
Mussel linguine, vol-au-vent stew, blanquette, lamb confit, farm-raised chicken, langoustine rigatoni, stuffed vegetables, cassoulet, land or sea risotto, etc.
Pommes Dauphine, homemade fries, ratatouille, gratins, Provençal-style tomatoes, etc.
Baked or seasonal tarts, Tropézienne, Saint-Honoré, Paris-Brest, chocolate, and other delicacies
Local production from our terroir.
Please do not hesitate to contact us to learn more about the menu planned during your stay and to share any specific requirements.
Current chocolate workshops…
Nathalie awaits you for a 2.5-hour chocolate course. You will practice the basics of chocolate making, including hand and machine tempering, molding techniques, and other confections.
Don’t forget: you are the one making it!
Take advantage of your stay at our family estate to discover and visit the treasures of the region: