Open year-round by appointment, we will arrange a date together based on your requests. From 1 to 5 people.
Morning 10:00 AM, afternoon 3:00 PM. Indicative times.
1 person: €80 | 2 people: €75 / person | 3 to 5 people: €70 / person
A professional 25 m² laboratory dedicated to chocolate making is located at the heart of the Master’s house, on the ground floor, facing the vineyards.
Specializing in artisan chocolate making near Saint-Émilion, Nathalie leads workshops on chocolate, biscuit making, and other specialties. Your guest house and table d’hôte, Malis Castéra, invites you to share this expertise.
For any information or reservation request, please fill out the contact form or call us at
06 62 15 83 38 (Nathalie) or 06 99 55 14 35 / 09 71 53 73 67 (guest house)
Nathalie will introduce you to the art of chocolate making:
The workshop is equipped with 2 mechanized tempering machines, one of which includes an enrobing belt.
We also offer workshops specifically dedicated to
– biscuit making: tuiles, chocolate-coated madeleines, traditional macarons, canistrellis, cookies, brownies, Flemish biscuits, cakes, etc.
– Pastry: tarts, layered desserts, mousselines, traditional pastries…
– traditional French cuisine
